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	<title>Anthea McGibbon &#187; david pinto</title>
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		<title>Learn &#8216;How to&#8217; the Jamaican way PART 2</title>
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		<pubDate>Sat, 12 Dec 2009 10:03:13 +0000</pubDate>
		<dc:creator>Anthea</dc:creator>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[cocoro]]></category>
		<category><![CDATA[cut costs]]></category>
		<category><![CDATA[david pinto]]></category>
		<category><![CDATA[dine japanese]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[how to sushi]]></category>
		<category><![CDATA[jamaican style]]></category>
		<category><![CDATA[mr fix it]]></category>
		<category><![CDATA[mrs fix it]]></category>
		<category><![CDATA[Toscanini's]]></category>

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		<description><![CDATA[The 'HOW TO ' articles give practical advice on handling varied challenges from cultural to financial, when staying on Jamaican soil. They are sourced from the Caribbean's leading newspaper, The Gleaner's new feature, 'How to ...', an instruction guide ]]></description>
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